Food and Drink

A lightly sweet, plant-based, oil and refined sugar free recipe.

You may not have asked the question, girl, but here is my answer to what I whip up when I don’t feel like cooking in the colder months. It’s quick, easy, and customizable: my roasted butternut squash soup. This recipe requires no skill and very little time to turn out delicious. Bonus: the leftovers make …

Quick and Delicious Roasted Butternut Squash Soup Read More »

Hey, girl. Christmas is next week. If you are anything like me, you live for a holiday nosh. Since we are the only plant-based eaters in our family, I have taken on the creation and execution of an entire holiday menu for Mr. DoH and myself during the holidays. You know, so we don’t feel …

Three Holiday Treats Read More »

Back in the early days of our relationship, when Mr. DoH and I would make the long drive north to his parents’ house for the holidays, we would always stop halfway in Wilkes Barre, Pennsylvania to eat a good old American meal at Red Robin. I am not quite sure how this became a habit …

Plant-Based Spiced Pumpkin Pie Shake Read More »

I am a pumpkin spice failure. I set out to create a recipe this past weekend. A recipe based on a seasonal coffee beverage I was fortunate to come across during a trip to one of my favorite New England towns. This beverage had it all: warmth, a subtly sweet and spiced flavor, a cute …

Stay at Home Sleepy Pumpkin Latte Read More »

Hi, I love pasta. Indulging in a pasta dish (or two) is one of my most cherished weekly traditions. I am a bit embarrassed to admit that I set out to create a simple “dinner recipe round-up” to post today: varied dishes, a few salads, a rice dish, maybe a soup; yet, when I looked …

Dinner Recipe Round-Up: Pasta Edit Read More »